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How to make Alm X White Fluorescein dough by Stephen le Roux
There are many different steps in making White dough but I will show you the measured out steps.
Step 1: Take a bowl and measure out 10ml’s of water and put it in a bowl.
Step 2: Add 1 Cap of either Moirs or Robertsons almond essence.
Step 3: add 2.5 ml of White Flouro and mix well until it resembles a milk like texture.
Step 4: Add 15 ml’s of Alm X instant dough to the water/almond mixture.
Step 5: Mix well until mixture is syrupy.
Step 6: Add the flour until a good mixture is formed and the dough is ready to be used.
Step 7: Put in a bank bag or a glass bowl and you ready to catch a lot of fish.
The Alm X/ White Flouro Mixture makes the dough so soft.